Avancher Restaurant

le restaurant (à la rencontre du chef)

Meet
the chef

The Chef, Olivier Nuret, and his team extend you a welcome (except Mondays), whether you are guests at the hotel or not.

At midday in winter, from noon to 3 p.m., the Chef offers you fresh house pasta, served with a variety of sauces of deer with bolognaise or vegetarian with small, crunchy vegetables.

le restaurant

In the evening, from 7 o’clock, the recipe is simple: fresh, local produce for a gourmet experience, house appetisers, selected meats, a variety of fondues and obviously the famous “Classic Raclette”, which made the establishment’s name.

The Raclette is slightly grilled on the restaurant’s main stove and served on a plate, as tradition demands. What is more, this is the only spot in the Val d’Isère where it is served as such.

Avancher Bar

le bar (une équipe passionée

A team
full of passion

From 10 a.m. to midnight, the bar extends a welcome to you. Head for the lounge to relax in its cosy and warm atmosphere. For a bit of ambiance, head for the counter of the tavern bar. The wine list is extensive and offers numerous classics served by the glass. At midday, you can also enjoy straightforward, quick and exquisite food. New this season, our cocktail bar is directly inspired by our team’s creative imagination.